Chicken & Olive Samosa

20 mins
Prep: 15 mins | Cook: 5 mins | Servings: 4

Ingredients

For the Dough
  • 500g Refined Flour
  • ½ tsp cumin seeds
  • A pinch of salt
  • 2 tbsp olive oil
  • 150ml water
For the stuffing
  • 2 tbspolive oil
  • 8 pitted black olives, sliced
  • 500g chicken, minced
  • 1 tsp cumin seeds
  • ½ tsp chilli powder
  • 1 tsp ginger, peeled and grated
  • 1 green chili, deseeded and chopped
  • Juice of 1 lime
  • 2 tbsp chopped fresh coriander
  • ½ cups peas, boiled
  • ¼ cup cashew nuts, chopped
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