Chicken Lollypops

45 mins
Prep: 30 mins | Cook: 15 mins | Servings: 2

Ingredients

For chicken wings
  • 12-14 chicken wings
  • 1 tbsp ginger garlic paste
  • 1 tsp garlic powder
  • 1 tsp red chili powder
  • ½ tsp black peppercorn powder
  • salt to taste
  • 1 tbsp corn flour
  • oil to deep fry
For Szechuan Sauce
  • 1 tbsp oil
  • 1 tbsp garlic, chopped
  • 1 tbsp ginger, chopped
  • 1 tbsp celery, chopped
  • 1 medium onion, chopped
  • salt to taste
  • 1 tsp black pepper powder
  • ½ cup kashmiri red chili paste
  • 1 cup tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp vinegar

Process

For chicken wings
  1. In the mixing bowl add chicken wings, ginger garlic paste, garlic powder, salt, pepper, corn flour and red chili powder; mix well. Marinate for 2-3 hours.
  2. Heat oil in kadhai and deep fry marinated wings until golden brown and crisp.
  3. Remove and serve hot with szechuan sauce.
For Szechuan Sauce
  1. For sauce heat oil in sauce pan and saute ginger, garlic and celery until turn light brown in color.
  2. Add kashmiri red chili paste and saute for 3-4 minutes. Adjust seasoning.
  3. Now add tomato ketchup and saute until it starts leaving oil from the edges.
  4. when sauce is ready then keep aside.
Category: