Ingredients

10-12 Chicken wings/ चिकन विनग्स

 For stuffing

¾ cup Bread crumb/ ब्रेड का चुरा

1 tbsp Red chilli paste/ लाल मिर्ची का पेस्ट

¾ cup Processed cheese/ चीज़

For Chicken Marinade

1 Egg/ अंडा

1 tbsp Ginger garlic paste/ अदरक और लहसुन का पेस्ट

½ tsp white pepper powder/ सफ़ेद मिर्च

Batter for Coating

2 tbsp Cornstarch/ कोर्न्स्टार्च

3-4 tbsp Refined flour/ Maida/ मैदा

1 tsp Red chilli powder/ लाल मिर्ची पाउडर

1 tsp Garam masala/ गरम मसाला

1 tbsp Oil/ तेल

Salt to taste/ नमक

For Season Flour Coating

½ cup Refined flour/ Maida/ मैदा

1 tsp White pepper powder/ सफ़ेद मिर्ची का पाउडर

2 tbsp Cornstarch/ कोर्न्स्टार्च

Salt to taste/ नमक

Oil for frying/ तलने के लिए तेल

Process

• Firstly take 10-12 chicken wings and trim the bones and pull the meat towards down so that’s you get a pocket.
• In a mixing bowl add Bread crumbs, Red chilli paste, Processed cheese and mix well.
• Fill the chicken wings pocket with the stuffing in it.
• In a mixing bowl add Egg, ginger garlic paste, white pepper powder and mix it well and marinate the stuffed chicken and keep it aside for 20- 25 minutes.
• To the same remaining marinade mixture, add corn starch, refined flour, red chilli powder, garam masala, salt and oil mix it well and make a batter out of it.
• To prepare a seasoning flour, In an another mixing bowl add Refined flour, white pepper, cornstarch and salt to taste and mix well.
• Now roll the stuffed chicken into the seasoned flour first, coat evenly and then into the batter.
• Take a deep kadai for frying. Once the oil is heated on medium flame, fry the chicken lollipops until it gets golden brown in colour.
• Serve hot with chilli sauce.