Chicken In Mild Coconut Gravy

2-3 hours
Prep: 2-3 Hours | Cook: 25 mins | Servings: 2

Ingredients

  • 500 gms chicken, curry cuts
  • 1 tbsp oil
  • ½ tsp cumin seeds
  • 1 tbsp peppercorns
  • 1 cup onion, chopped
  • 1 tbsp ginger garlic paste
  • 1 tsp greeen chilies, chopped
  • ½ tsp turmeric
  • 1 tbsp coriander powder
  • 1 tsp cumin powder
  • 1 cup coconut milk
  • 1 tsp garam masala

Process

  1. Heat oil in kadhai and add cumin seeds and peppercorns. Saute onions and ginger garlic paste until turns golden brown in color.
  2. Nowa dd chicken and add turmeric, salt and saute for 3-4 minutes.
  3. Add red chili powder, coriander powder and coconut milk. Cover and allow it to cook.
  4. Add little water if required.
  5. When chicken is cooked remove and serve immediately with roti or steamed rice.
Category: