Chicken Coconut Pulav

Prep: 15 minutes | Cook: 15-20 minutes | Servings: 2

Ingredients

1 tbsp olive oil/ coconut oil

1 tsp cumin seeds

3-4 cloves

2-3 cardamom

1 inches cinnmon

1 star anise

5-6 peppercorns

5-6 cashewnuts

1 cup onion, sliced

1 tsp green chili, chopped

12-14 leaves, curry leaves

300 gms chicken breast (boneless), cut into 1 inch cubes

1 cup basmati rice, soaked

1 cup coconut milk

1 cup water/ stock

Process

  • Heat olive oil in non stick pan and splutter spices & cashewnuts.
  • Add onion and saute until turn golden brown.
  • Add green chilies, curry leaves and chicken. Saute for another 2-3 minutes.
  • Now add soaked rice and stir well. Add coconut milk and stock/ water.
  • Cover and allow it to cook.
  • When liquid is almost absorbs remove from the heat and serve hot with salad.

 

 

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