Chicken Burrito Roll

40-45 minutes
Prep: 15 minutes | Cook: 25-30 minutes | Servings: 2

Ingredients

For Chicken gravy

2 tbsp Oil (तेल)

1 tsp Cumin Seeds (जीरा)

2 fresh Green Chillies – chopped (हरी मिर्च)

1 medium Onion – chopped (प्याज़)

1 tsp Coriander Powder (धनिया पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 cup Curd (दही)

Marinated Chicken (मैरिनेटेड चिकन)

Salt to taste (नमक स्वादानुसार)

Water (पानी)

¼ cup Kidney Beans – boiled (राजमा)

2 tbsp Coriander Leaves (धनिया के पत्ते)

 

For Marinating Chicken

500 gm Chicken Breast – small cubes (चिकन)

Salt to taste (नमक स्वादानुसार)

1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

 

For Roti

½ cup Wheat & Refined Flour Dough (गेहूं और मैदे का गुंदा आटा)

 

For Salad

1 medium Onion – chopped (प्याज़)

1 medium Tomato – chopped (टमाटर)

2-3 fresh Green Chillies – chopped (हरी मिर्च)

Salt to taste (नमक स्वादानुसार)

½ medium Lemon Juice (नींबू का रस)

2 tbsp Coriander Leaves – chopped (धनिया पत्ता)

 

For Rice

1 cup cooked Rice (पका हुआ चावल)

2-3 tbsp Butter – melted (मक्खन)

½ tsp roasted Cumin Powder (भुना जीरा पाउडर)

 

Other Ingredients

1 tbsp Mayonnaise (optional) (मेयोनीज)

2-3 tbsp Grated Cheese (चीज़)

 

Process

For Marinating Chicken

  • In a bowl add chicken, salt, ginger-garlic paste, mix everything properly and keep aside for 15-20 minutes.

 

For Chicken gravy

  • In a kadai heat oil and add cumin seeds let them crackle then add green chillies, onion and saute until light golden.
  • Now add coriander powder, turmeric powder, degi red chilli powder and saute until fragrant.
  • Add the curd mix properly and saute for 2-3 minutes on medium heat.
  • Now add the marinated chicken, mix it once properly and then add salt, water, kidney beans.
  • Then cover and cook for 15-20 minutes or until chicken cooked properly.
  • Remove the lid and finish it with coriander leaves and switch off the flames. Keep aside for further use.

 

For Roti

  • Take a small portion of the dough and roll it into a thin roti.
  • Now half cook the roti on a flat pan and keep aside for further use.

 

For Salad

  • In a bowl add chopped, onion, tomato, green chillies, salt, coriander leaves, lemon juice and mix everything properly.
  • Keep aside for further use.

 

For Rice

  • In a bowl add cooked rice, roasted cumin powder, melted butter and mix everything properly, keep aside for further use.

 

For Assembling Chicken Burrito Roll

  • Firstly roast the half cooked roti properly from both sides.
  • Then place it on a plate and spread some mayonnaise on the lower part of the roti (which is near you).
  • Now add some rice on the same spot then some chicken with its gravy, some salad, grated cheese.
  • To roll it properly fold the both sides in and then roll it tightly from the side near to you to the side completely across.
  • It’s ready to be served with some mayonnaise or chutney and nachos.

 

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