Cheesy Mushroom

15 minutes
Prep: 5 minutes | Cook: 10 minutes | Servings: 2

Ingredients

 

For Mushroom

1 tsp Butter , मक्खन

1 inch Ginger, chopped , अदरक

2 Green chillies, chopped, हरी मिर्च

1 tbsp Kasuri methi, कसूरी मेथी

½  medium Green bell pepper, medium dice , हरी शिमला मिर्च

½ medium Red bell pepper, medium dice, लाल शिमला मिर्च

10-12 small Button Mushrooms , मशरूम

Prepared white sauce, वाइट सॉस

Salt to taste , नमक स्वाद अनुसार

¼ tsp Black pepper, freshly ground, काली मिर्च

 

For white sauce

1 heaped tbsp Butter, मक्का

1 heaped tbsp Maida, मैदा

1 cup Milk, दूध

1 Black cardamom seeds , बड़ी इलायची के बीज

 

For toast

3-4 sliced Brown bread , ब्राउन ब्रेड

½ cup Processed cheese, grated , चीज

 

For garnish

Microgreens or fresh Coriander leaves , माइक्रोग्रीन्स

freshly ground Black pepper,  काली मिर्च

 

Process

 

For Mushroom

  • Firstly apply some wheat flour/atta to the button mushroom and rubber it properly and then wash it with water.
  • After that remove the stems from the mushroom and keep it aside for further use.
  • Now in a pan add butter and the washed mushroom, saute it for a minute and let it cook until light golden brown once cooked add some salt and remove and let it cool down.
  • Now take the sauteed mushrooms and cut them into quarters (4) and keep aside.
  • In the same pan add butter, ginger, green chillies, kasuri methi and saute it for a minute.
  • Add green bell pepper, red bell pepper, mushroom and saute it for 2-3 minutes, then add the prepared white sauce, salt, pepper and mix it well.

 

For toast

  • Toast the bread slices in the toaster and then cut off the edge of the bread.
  • Now start plating it by placing one toasted bread then add the mushroom mixture, some grated cheese and then repeat this process for two times and then garnish it with some microgreens and freshly ground black pepper.

 

For white sauce

  • In a pan add butter, maida and cook it for a minute then in this hot mixture add room temperature milk and whisk it properly without lumps.
  • Now add some black cardamom seeds, mix it properly and keep it aside for further use.

 

 

 

For Mushroom Raita Dip

Preparation time: 5 minutes

Cooking time: 10 minutes

Serving: 4

 

Ingredients

 

For Mushroom

1 tsp Butter , मक्खन

½ tsp Cumin seeds, जीरा

1-2 Green chillies, chopped, हरी मिर्च

½ cup Mushroom stems, chopped, मशरूम की डंठल

Salt to taste,  नमक स्वाद अनुसार

 

For raita

1 cup Curd, दही

¼ cup Processed cheese, grated, चीज

Prepared sauteed mushrooms, तैयार मशरूम

 

For garnish

A pinch Red chilli powder, to sprinkle , लाल मिर्च पाउडर

A pinch Cumin powder, to sprinkle, जीरा पाउडर

Fresh Coriander leaves , धनिया पत्ता

 

Process

 

For mushroom

  • Firstly chop the stems removed from the mushroom and keep aside.
  • Now in a pan add butter, cumin seeds, green chillies saute for a minute and then add the mushroom stems and let them char a little and then add salt, mix properly and keep aside.

 

For raita

  • Add curd in a bowl and some grated cheese then add the sauteed mushroom stems and mix properly.
  • Remove it in the service bowl and garnish with red chilli powder, cumin powder and some fresh coriander leaves.
  • Serve chilled.
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