Cheesy egg masala झटपट अंडा-मसाला parsi style shakshuka पारसी शाकशुका

25-30 minutes
2
Indian fusion
Cheesy egg masala झटपट अंडा-मसाला parsi style shakshuka पारसी शाकशुका Recipe - Ranveer Brar

Ingredients

2 tbsp Oil, तेल

2 medium Onion, slice, प्याज

1 sprig Curry leaves, करी पत्ता

2 Green chilli, chopped, हरी मिर्च

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

4-5 medium sized Frying potato, julienning, पहाड़ी आलू

Little water,  पानी

Salt to taste, नमक स्वादअनुसार

 

For Ginger Garlic Paste

½ inch Ginger, अदरक

2-4 Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

 

For Masala Potato Shakshuka

1 tbsp Butter, मक्खन

1 cup Prepared potato mixture, तैयार आलू का मिश्रण

2-4 tbsp Pizza cheese blend, चीज

3 Eggs, अंडे

 

For Garnish

Coriander sprig, धनिया  पत्ता

 

Process

For Potato Mixture

  • Heat oil in a large non-stick pan, add prepared ginger garlic paste and saute for a minute.
  • Add onion, curry leaves and saute it well.
  • Add turmeric powder, degi red chilli powder, coriander powder and mix it well.
  • Add fresh tomato puree and cook on medium flame for 5 minutes.
  • Add the frying potato and mix it well.
  • Add little water and cover it with the lid and cook on medium flame.
  • Add salt to taste and mix everything well. Keep aside for further use.

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, salt to taste and make a paste of it.

 

For Masala Potato Shakshuka

  • In a small non-stick pan, add butter onces it’s melted, add prepared potato mixture.
  • Now, add cheese blend, whole eggs and cover it with a lid and cook for 5-8 minutes, or until the eggs are done.
  • Garnish it with coriander sprig and serve hot.

 

 

 

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