Cheese Tomato Bruschetta

15 mins
Prep: 10 mins | Cook: 5 mins | Servings: 4


1 Large Tomato, diced/ 7-8 cherry tomatoes, halved

Salt, to taste

Fresh Cracked Pepper, to taste

1 tsp Honey/ sugar

1 tsp Olive Oil

1 Small French Baguette/ Normal Bread

Few Fresh Basil Leaves

Cheddar Cheese shavings


  1. Combine tomato, salt, pepper, honey, olive oil in a bowl and mix. Keep aside.
  2. Now cut the French baguette in slices and toast them lightly.
  3. Portion out the tomato mixture on each bread.
  4. Roughly tear some basil leaves and place on each bread.
  5. Lastly top it off with cheddar cheese shavings.
  6. Serve immediately.