Cheese Chila Open Sandwich

Prep: 15 minutes | Cook: 20 minutes | Servings: 2 people

Ingredients

For Chila Batter

1 cup Gram flour/Besan

¼ tsp Turmeric powder/Haldi

¼ tsp Carom Seeds/ Ajwain

Salt to taste

1 tsp Ginger/Adrak, grated

2 tbsp Coriander leaves/Dhania, chopped

½ cup water or as required

For Sandwich

1 tbsp Oil

4 Bread Slices

¼ Cup Green Chutney

1 small onion, finely chopped

2 tbsp coriander leaves/dhania, finely chopped

1 Small tomato, finely chopped

1 Small Capsicum, chopped

½ Cup Processed Cheese, grated

Process

  • In mixing bowl combine besan, turmeric, ajwain, salt, ginger and mix.
  • Add water and whisk till a smooth batter is formed. Batter should be flowy and without lumps.
  • Now pour a ladleful of batter onto a hot tawa and spread gently. Pour a tsp of oil over chilla.
  • Allow to cook on medium flame. Place two slices of bread on the chilla side by side and now flip the chilla. Cook for 2 more mins and cut in half separating the 2 bread slices.
  • Flip again and keep the bread side up and apply some green chutney.
  • Spread the vegetables and grate some cheese. Cover with lid and let the cheese melt.
  • Repeat till all the batter is used up.
  • Serve hot.
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