Cheesy Crust Pizza no oven चीज़ बर्स्ट पीज़्ज़ा घर पे Cheese burst no yeast

50 minutes
4
Italian
Cheesy Crust Pizza no oven चीज़ बर्स्ट पीज़्ज़ा घर पे Cheese burst no yeast Recipe - Ranveer Brar

Ingredients

For Pizza Dough

1 ½ cup Refined flour , मैदा

½ tsp Baking powder , बेकिंग पाउडर

½ tsp Baking soda , बेकिंग सोडा

1 tsp Sugar , चीनी

Salt to taste , नमक स्वाद अनुसार

Water , पानी

½ cup Curd , दही

1 tsp Oil , तेल

For Cheese Burst Sauce/Spread

¼ cup Milk , दूध

½ tbsp Corn-starch , कॉर्न स्टार्च

1 cup Processed cheese , प्रोसेस चीज

 

For Pizza Toppings

1 small Onion, diced , प्याज

½ small Red bell pepper, diced , रेड बेल पेपर

½ small Green bell pepper, diced , ग्रीन बेल पेपर

¼ cup Corn kernels , भुट्टे के दाने

Salt to taste , नमक स्वादानुसार

For Assembling Pizza

1 tsp Olive oil , जैतून का तेल

2 tbsp Pizza sauce , पिज़्ज़ा सॉस / tomato ketchup

¼ cup Pizza Cheese , चीज

Pizza Sauce
Preparation time 10 minutes
Cooking time 15-20 minutes

Ingredients
1 tbsp Oil, तेल
2-3 Garlic, Chopped, लहसुन
1 medium Onion, Chopped, प्याज
½ cup fresh Tomato Puree, टमाटर प्यूरी
½ tsp Sugar, चीनी
½ tsp Vinegar, सिरका
Salt to taste, नमक स्वादअनुसार
½ tsp Oregano , ऑरेगैनो
½ tsp Chilli flakes , चिल्ली फ्लक्स

Process

For Pizza Dough

  • In a bowl add refined flour baking powder, baking soda, sugar, salt and mix once.
  • Now add water, curd and knead a soft dough, then add oil and knead it properly, cover and keep aside for further use.

For Cheese Burst Sauce/Spread

  • In a pan add milk, corn-starch, ½ of the cheese and mix it properly.
  • Now keep on the heat and melt the cheese properly and let it get thick.
  • Then add the remaining cheese and mix it properly until it all together, remove in a bowl and keep in the fridge to cool down.

For Pizza Toppings

  • In a bowl add diced onion, red bell pepper, green bell pepper, corn kernels, salt and mix everything properly and keep aside for further use.

For Assembling Pizza

  • Firstly take 2 equal portions of the dough and roll it thin using a rolling pin.
  • Now cook it on a flat pan from both sides and keep aside for further use.
  • After this make two more equal portions of dough and roll it thin using a rolling pin but this should be 1-2 inches bigger then the first roti’s.
  • Now apply olive oil on a tray or plate and place the uncooked rolled dough properly on it.
  • Then spread the prepared cheese sauce on it but not on the sides.(leave 1-2 inches of the sides)
  • Place the smaller cooked roti on patt we’re the cheese sauce is being spread and then fold left 1-2 inches of uncooked rolled dough on the cooked roti.
  • Now spread the pizza sauce on the cooked roti, add the toppings and then grate the pizza cheese on it, apply some olive oil on the uncooked sides.
  • Now place it in a preheated kadai or in an oven and bake until the cheese is melted and becomes little golden brown in colour.
  • Serving it warm.
  • In the same pan heat oil, add chopped garlic, onion saute until the onions are translucent.
  • Add fresh tomato puree, sugar, vinegar, salt to taste and mix well.
  • Add oregano, chilli flakes mix well and remove most of the water from it and keep it aside.

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