Cheese Balls

30-35 minutes
Prep: 15 minutes | Cook: 15-20 minutes | Servings: 4

Ingredients

100 gm Mozzarella cheese, mashed , मोजरेला चीज

100 gm Processed cheese, mashed , प्रोसैस्ड चीज

100 gm Paneer, mashed , पनीर

3 medium Potatoes, boiled , आलू

4-5 fresh Green chillies, chopped , हरी मिर्च

1 inch Ginger, chopped , अदरक

2 tbsp Coriander leaves, chopped , धनिया पत्ता

2 heaped tbsp Refined flour , मैदा

½ tsp Degi red chilli powder  , देगी लाल मिर्च पाउडर

½ tsp Ginger-Garlic paste , अदरक लहसुन का पेस्ट

Salt to taste , नमक स्वादानुसार

½ tsp Baking soda , खाने का सोडा

¾-1 cup fresh Bread crumbs , ब्रेड क्रंब्स / poha powder

¼ cup Hard Cheese, चीज (For stuffing)

1 cup fresh Bread crumbs , ब्रेड क्रंब्स (For Crumbing)

Oil for frying  , तेल तलने के लिए

 

For Slurry

½ cup Refined flour , मैदा

Salt to taste , नमक स्वादानुसार

Water as required , पानी

 

Process

  • In a bowl add mozzarella cheese, processed cheese, paneer, potatoes, mash them all together until mixed properly.
  • Now add green chillies, ginger, coriander leaves, refined flour, degi red chilli powder, ginger-garlic paste, salt, baking soda, bread crumbs and mix everything properly until it all comes together.
  • Take a portion of the mixture, make some space in between and add a small amount of cheese and roll it to make a ball, repeat this and make balls with rest of the mixture.
  • Make slurry by mixing refined flour, salt and water, it should be coating consistency.
  • Place oil in a kadai to heat for fry.
  • Meanwhile, take one cheese ball and put it in the slurry and then coat it with bread crumbs properly, repeat this process for all other balls.
  • Now deep fry these balls in medium hot oil until golden brown and crispy.
  • Serve hot with some tomato ketchup.
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