Cheese Balls

Prep: 15 minutes | Cook: 10 minutes | Servings: 2


1 Large Potato, boiled

½ Cup Refined Flour

¼ tsp Black Pepper Powder

½ tsp Garam Masala

½ Cup Cheese, grated

Salt, to taste

¼ Cup Water

Fresh Coriander, chopped

Other ingredients

Oil, for frying

½ Cup Bread Crumbs


  • Mash the potato in a mixing bowl, add in refined flour, black pepper powder, garam masala, cheese and salt. Mix well and add water.
  • Make thick paste dough and add coriander, mix.
  • Form lemon sized balls from the dough.
  • Heat oil for deep frying. Dab the balls in the bread crumbs and deep fry in oil till golden and crisp.
  • Serve hot with sauce.