Masala Chai

20 minutes
Masala Chai Recipe - Ranveer Brar


2½ cups Water,पानी

½ inch Ginger, peeled & crushed,अदरक

4 tsp Sugar, चीनी

2 tsp black Tea leaves, काली चाय पत्ती

1½ cups Milk, दूध


  • In a saucepot, add water and let it boil.
  • Once it’s boiling, add crushed ginger and let it simmer on medium flame.
  • Add sugar, black tea leaves and let it boil
  • Now , add milk and boil for 2-3 minutes.
  • With the help of a small strainer, filter the chai, separate the tea leaves and pour into cups.
  • Serve hot chai with biscuits

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?