Masala Chai

20 minutes
Prep: 5 minutes | Cook: 15 minutes | Servings: 4


2½ cups Water,पानी

½ inch Ginger, peeled & crushed,अदरक

4 tsp Sugar, चीनी

2 tsp black Tea leaves, काली चाय पत्ती

1½ cups Milk, दूध


  • In a saucepot, add water and let it boil.
  • Once it’s boiling, add crushed ginger and let it simmer on medium flame.
  • Add sugar, black tea leaves and let it boil
  • Now , add milk and boil for 2-3 minutes.
  • With the help of a small strainer, filter the chai, separate the tea leaves and pour into cups.
  • Serve hot chai with biscuits