Carrot and Cream Cheese Muffins

35 mins
Prep: 10 mins | Cook: 25 mins | Servings: 2

Ingredients

  • Eggs: 2 nos.
  • Powdered Sugar : ½ Cup
  • Vegetable Oil: 1 Cup
  • Grated Carrot: ½ Cup
  • All Purpose Flour: 1 Cup
  • Vanilla Essence: 2 tsp
  • Baking Powder: 1 tsp
  • Cinnamon Powder: 1 tsp

Ingredients for Frosting

  • Cream Cheese : ½ Cup
  • Butter: ½ Cup
  • Powdered Sugar: 2 tbsp

For Garnish

  • Mint Leaves: According To Requirement
  • Walnut: 2 tbsp
  • Strawberry Sauce : According to Requirement

Procedure

  • To make the batter in a bowl add eggs, powdered sugar, vegetable oil, grated carrot, all purpose flour, vanilla essence, baking powder cinnamon powder and beat it.
  • Fill the batter in a silicon mould
  • Bake the carrot muffins in the oven at 180 degree Celsius for 20 to 22 minutes, when baked take it out and let it cool.
  • To make the Frosting take cream cheese, butter, powdered sugar and with the help of a hand blender blend it.
  • Take the carrot muffins out in a plate and decorate it with frosting, garnish it with mint leaves
  • Cut the wall nut and also garnish the carrot muffins with it
  • Drizzle the strawberry sauce and the carrot and cream cheese muffins is ready.

 

 

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