Ingredients

• Eggs: 2 nos.
• Powdered Sugar : ½ Cup
• Vegetable Oil: 1 Cup
• Grated Carrot: ½ Cup
• All Purpose Flour: 1 Cup
• Vanilla Essence: 2 tsp
• Baking Powder: 1 tsp
• Cinnamon Powder: 1 tsp

Ingredients for Frosting

• Cream Cheese : ½ Cup
• Butter: ½ Cup
• Powdered Sugar: 2 tbsp

For Garnish

• Mint Leaves: According To Requirement
• Walnut: 2 tbsp
• Strawberry Sauce : According to Requirement

Procedure

• To make the batter in a bowl add eggs, powdered sugar, vegetable oil, grated carrot, all purpose flour, vanilla essence, baking powder cinnamon powder and beat it.
• Fill the batter in a silicon mould
• Bake the carrot muffins in the oven at 180 degree Celsius for 20 to 22 minutes, when baked take it out and let it cool.
• To make the Frosting take cream cheese, butter, powdered sugar and with the help of a hand blender blend it.
• Take the carrot muffins out in a plate and decorate it with frosting, garnish it with mint leaves
• Cut the wall nut and also garnish the carrot muffins with it
• Drizzle the strawberry sauce and the carrot and cream cheese muffins is ready.