Bunny Chow

Prep: 20 minutes (+ overnight soaking) | Cook: 30 minutes | Servings: 2

Ingredients 

Main Ingredients

1 tbsp oil

2-3 garlic cloves, crushed

1 tbsp ginger, finely chopped

1 medium onion, finely chopped

1 tsp curry powder

1 tsp turmeric powder

1 tsp red chilli powder

½ cup tomatoes, cut in cubes

½ cup carrots, cut in cubes

½ cup chickpeas, boiled

Salt to taste

1 cup tomato puree

1 tsp coriander leaves, chopped

1 green chilli, finely chopped

1 bun

For Garnish

1 onion, finely chopped

½ cup cucumber, finely chopped

½ tsp lemon juice

Salt to taste

Coriander sprig

Method

  • Heat oil in a pan, add garlic, ginger and onions, sauté till onions turn light brown.
  • Add curry powder, turmeric powder and red chilli powder, mix well.
  • Add tomatoes, carrots and chickpeas, mix well and cook for 2-3 minutes.
  • Add salt and toss well.
  • Add tomato puree along with some water, mix well and allow to cook for 10-12 minutes on low flame.
  • Meanwhile, take a bun and scoop out from the middle. Set aside till in use.
  • Add coriander and green chilli to the prepared curry, mix well.
  • Stuff the bun with the prepared chow. Set aside.
  • Add onions, cucumbers, lemon juice and salt to a bowl and mix well.
  • Top the bunny chow with the prepared onion cucumber mixture.
  • Garnish with coriander spring and serve hot.

 

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