Brown Rice Horchata

Ingredient

  • Brown rice 1 ½ cup
  • Water 4 cup
  • Cinnamon sticks 2 sticks
  • Sugar 4 tbsp
  • Vanilla extract Few drops
  • Soaked and peeled almonds ¼ cup

Method

  • Rinse the rice with several times. Soaked in water with cinnamon powder for 8 hrs in refrigerator.
  • After 8 hrs remove water and discard the cinnamon sticks.
  • Put into blender rice and sugar, vanilla extract and half of the soaked water.
  • Blend the rice and soaked and peeled almonds on low for 3 to 5 minutes until well blended and finely ground.
  • Pour the blended rice in muslin cloth.
  • Put the strained rice water mixture into pitcher adding remaining water, stir well. Serve immediately.
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