Bread Pakoda Chaat ब्रेड पकोड़े की नायाब चाट Burger Pakoda New Chaat Recipe

30-35 minutes
2
Indian
Bread Pakoda Chaat ब्रेड पकोड़े की नायाब चाट Burger Pakoda New Chaat Recipe Recipe - Ranveer Brar

Ingredients

Process

  • Heat oil in a pan, add ginger, green chillies, french beans, carrot and saute it well.
  • Add degi red chilli powder, turmeric powder, coriander powder, salt to taste and saute for a minute.
  • Add boiled & mashed potatoes and mix everything well.
  • Now add the prepared masala, chopped coriander leaves and mix it well.
  • Onces it’s done transfer it into a bowl and keep it aside for future use.

 

For Masala

  • In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns and salt dry roast on medium flame.
  • Transfer this into a mortar pestle and grind it coarsely.
  • Keep aside for future use.

 

For Toasting Buns

  • In a pan, add butter, once it’s melted add degi red chilli powder, garam masala to toast the burger buns from both the sides properly.

 

For Batter

  • In a bowl, add gram flour, semolina, degi red chilli powder, a pinch of asafoetida, and curd.
  • Add carom seeds, baking soda, salt to taste and water as required. Make a thick consistency batter.
  • Add the prepared mixture in the burger buns close it
  • Heat oil in a kadai. Dip burger buns in the prepared batter and deep fry till golden brown and crisp.
  • Drain on absorbent paper and set aside. Cut into small pieces and transfer to a serving plate.
  • Drizzle sweetened yogurt, tamarind chutney and green chutney on top. Sprinkle some nylon sev, pomegranate pearls, and fried boondi on top.
  • Garnish it with coriander sprig and serve hot.

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Reviews

  1. Excellent……
    …………….. tremendous
    …………………………………super
    rapchik………………………………
    …………kaint
    ………………..tempting
    ………….AND SO ON…………..

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