Bread Pakoda

25 minutes
Prep: 15 minutes | Cook: 10 minutes | Servings: 2

Ingredients

4 Slices bread

200 grams paneer/ slices

2-3 Potato/boiled/mashed/grated

2 Green chilli, finely chopped

1  tsp red chilli powder

1 tsp jeera powder

2 tsp Chat masala

Salt to taste

2 tbsp coriander chutney

For batter

1 cup Gram flour/  Besan

¼ tsp Red chilli powder

¼ tsp Turmeric powder

Salt to taste

200 mI Water

Oil for frying

Process

  • In a large mixing bowl add mashed potato, green chilli, red chilli powder, jeera powder, chat masala and salt.
  • Combine all the ingredients well and keep it aside.
  • For the batter. In a mixing bowl add gram flour, red chilli powder, turmeric powder and salt to taste. Add water as per the thickness for the batter.
  • Spread coriander chutney on one side of the bread slice and over lap with the paneer slice on it.
  • Spread the prepared aloo stuffing on the other side of the bread slice.
  • Cover with another half slice and cut the edges of the bread slice.
  • Deep into besan batter covering both the side.
  • Deep fry into hot oil. Splash oil over bread pakoda and fry on medium flame.
  • Fry till the pakora turns golden and crispy.
  • Serve bread pakoda with coriander chutney and tomato sauce.

 

 

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