Bread Dahi Upma
35-40 minutes
Prep: 15 minutes
Cook: 20-25 minutes Servings: 2Ingredients
For Soaking Bread
6-8 Bread Slices – chopped (ब्रेड स्लाइसेज)
2 tbsp Curd (दही)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
For Tempering
3 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tsp Whole Urad Dal (गोटा उड़द)
1 tsp Chana Dal (चना दाल)
1½ tbsp Peanut (मूंगफली)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green/Red chillies – chopped (हरि या लाल मिर्च)
1 medium Onion – chopped (प्याज़)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
½ medium Tomato – chopped (टमाटर)
1 tbsp Ghee (घी)
2 tbsp Coriander Leaves – roughly torn (धनिया पत्ता)
For Garnish
Green Chutney (हरी चटनी)
Sev (सेव)
fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
For Soaking Bread
- In a bowl add curd, water, salt and mix once then add chopped bread slices mix properly and keep aside for further use.
For Tempering
- In a kadai heat oil and add mustard seeds, whole urad dal, chana dal, let them crackle and add peanuts and saute for a minute then add curry leaves, ginger, green chillies, chopped onion and saute until translucent.
- Now add salt, water and mix everything properly then add the soaked bread and mix it properly.
- Continue cooking for 2 minutes and then add tomatoes, ghee and finish with coriander leaves.
- Switch off the flames and remove in a serving plate and garnish with green chutney, sev and coriander leaves.
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