Boiled Egg Chilly

Prep: 25 minutes | Cook: 30 minutes | Servings: 2 people

Ingredients

For Frying

½ Cup Refined Flour

½ Cup Corn Flour

1 tsp Kashmiri Red Chili Powder

Salt, to taste

4 nos. Boiled Eggs, cut into quarters  

Oil, for deep frying

For Sauce

1 tbsp Oil

2 tsp Garlic, chopped

2 tsp Ginger, chopped

1-2 tsp Green Chili, chopped

½ Cup Spring Onion, chopped

1 Cup Tri Coloured Bell Peppers, cubed

2 tsp Soy Sauce

2 tbsp Red Chili Sauce

1 tbsp Vinegar

Salt & Black Pepper, to taste

For Garnish

¼ Cup Spring Onion, chopped

Process

  • For batter combine refined flour, corn flour, red chili powder, salt and mix.
  • Add water to make a thick batter. Heat oil for deep frying.
  • Dip the quarters of eggs in the batter and deep fry on medium flame till golden. Remove on absorbent paper and drain off the excess oil. Keep aside.
  • Now for the sauce, heat oil in a wok on high flame.
  • Saute garlic, ginger, green chili till fragrant. Add spring onion and saute for 2mins.
  • Add bell peppers and stir fry few seconds.
  • Now soy sauce, red chili sauce, vinegar and mix.
  • Season with salt and black pepper.
  • Lastly add fried eggs and toss everything well.   
  • Garnish with spring onion and serve hot.

 

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