Bhuni Gobi Ki Shammi


  • ½ cup boiled split bengal gram
  • 2 tbsp boiled grated potato
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • Salt to taste
  • ½ tsp red chili powder

For Filling

  • ¼ cup roasted cauliflower
  • 2 tbsp grated paneer
  • 1 tsp finely chopped ginger
  • 1 tsp finely chopped green chili
  • 2 tsp finely chopped coriander
  • Salt to taste
  • Oil to roast

For Salad

  • ½ cup chopped cucumber
  • 2 tsp khus khus
  • 1 tbsp hung curd
  • 1 tsp finely chopped coriander
  • Salt to taste

For Garnish

  • Red chili powder as required
  • 1 coriander sprig


  • In a blender, add the boiled split bengal gram and blend well.
  • Remove in a bowl and add the grated boiled potato, coriander powder, garam masala powder, salt and red chili powder and knead.
  • To make the filling, chop the roasted cauliflower into fine pieces and remove in a bowl.
  • Then add grated paneer, finely chopped ginger, finely chopped green chili, finely chopped coriander and salt and knead.
  • Make a pocket of the split Bengal gram mixture and add the filling in the center. Roll this into the shape of a kebab.
  • Heat oil in a pan and shallow fry the kebabs from both sides.
  • To make the salad, in a bowl add chopped cucumber, khus khus, hung curd, finely chopped coriander and salt and mix.
  • Place the salad on a plate and then keep the kebabs on top. Place some more of the salad.
  • Sprinkle red chili powder and garnish with a coriander sprig.
  • Bhuni Gobi ki Shami is ready to eat.