Besan Ladoo

Prep: 15 minutes | Cook: 20 minutes | Servings: 10 ladoos

Ingredients:

1 Cup Besan/Gram Flour

¼  Cup Ghee

½ Cup Powdered Sugar

½ tsp Cardamom Powder

10 Raisins

Process

  • Dry roast the besan on medium flame for about 10-15mins, keep stirring. Its raw taste should not be there.
  • Add ghee and mix well.
  • Cook the besan till fat separates for about 8-10 minutes and turn off the flame.
  • Add sugar and cardamom powder. Mix well so that there are no lumps.. Let the mixture cool completely.
  • Grease your hands with ghee and start forming laddoos. Make smooth and round laddoos. Decorate with a raisin.
  • Serve or store in air tight container.
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