Bengali Kolar Bora

Prep: 10 minutes | Cook: 20 minutes | Servings: 4 people

Ingredients 

2 Ripe bananas

½ cup powdered Sugar

1 cup Rice flour

1 tbs Refined flour

2 tbs Milk powder

1 tsp Cinnamon powder

½ tsp Baking powder

Oil, for frying

Method 

  • Peel the ripe bananas and mash them in a bowl.
  • Then, add in the sugar powder and mix well with a spatula.
  • Next, add in the rice four, refined flour, milk powder, cinnamon powder and baking powder and mix well again.
  • Make lemon-sized balls of the dough and keep aside.
  • Heat oil in a kadhai and gentlydrop in the balls for frying..
  • Fry on medium-to-low heat till the Boras have begun to change their colour to dark brown. Transfer onto a kitchen towel to drain out any excess oil.
  • Serve hot.
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