Beetroot Soup

30 mins
Prep: 10 mins | Cook: 20 mins | Servings: 2


1 cup beet root – peeled and chopped

1 cup bottle gourd (ghiya) – peeled and chopped

½ cup chopped onion

½ cup chopped tomato

½ cup potato – peeled and chopped

½ tsp sugar

Salt – to taste

½ tsp ginger, chopped

¼ tsp powdered black pepper


Chopped coriander leaves – for garnishing


1. Place the beetroot, bottle gourd, onion, tomato, ginger and potato with two cups of water in a pan.

2. Bring to a boil and then simmer till all the vegetables are soft.

3. Cool and blend in a blender. Strain through a sieve.

4. Add sugar, salt and black pepper.

5. Serve hot or chilled garnished with the cream and coriander leaves.