Ingredients  

• Lemon Juice : 2 tbsp
• Garlic Cloves: 5 – 6 nos.
• Tahini Paste : 2 tbsp
• Oil : ½ cup
• Beetroot Paste : ½ cup
• Boiled Chickpea : 1 ½ cup
• Oil To Blend : 1 cup
• Chapattis : 2nos
• Olives: 7 -8 nos.
• Cucumber: 1 no.

For Garnish 

• Oil : ½ tsp
• Parsley Leaves : as required

Procedure

• In a blender mix lemon juice, garlic cloves, tahini paste and blend it.
• Add oil, beetroot paste and boiled chickpea and blend it again.
• Slowly keep on adding oil to this mixture.
• Cut strips of the chapatti then keep an olive in the middle and roll it and put them in the skewers.
• Cut cucumber batons and keep the prepared humus in a bowl and add some oil on it.
• Keep the humus bowl on a plate and keep the prepared skewers with cucumber batons.
• Garnish it with parsley leaves.