Basic Pasta

17-20 minutes
Prep: 5 minutes | Cook: 12-15 minutes | Servings: 2


200 gm Rigatoni Pasta (रिगेटनी पास्ता)

2 ltr Water (पानी)

2 tsp Salt (नमक)

1 tbsp Olive Oil (जैतून का तेल)



  • In a large pot add water, salt and bring it to a rolling boil then add the pasta and cook it according to the timing given on the package.
  • Once cooked strain it properly in a strainer then apply olive oil and keep aside for further use.