Banana Toffee

3-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 2



3-4 Banana (overripe) – cut in pieces (केले)

Refined Flour for dusting (मैदा)

Iced Water (बर्फ वाला पानी)

1 tsp Sesame Seeds (तिल)


For Batter

1 cup Refined Flour (मैदा)

A pinch Salt (नमक)

Water (पानी)

¼ tsp Baking powder (बेकिंग पाउडर)


For Caramel

½ cup Sugar (चीनी)


For Garnish

Mint Leaves (पुदीने के पत्ते)

Whipped Cream (व्हिप्ड क्रीम)

Sesame Seeds (तिल)



  • In a bowl add refined flour, salt, water, baking powder and mix everything properly and keep aside for 5-10 minutes.
  • Now apply dry refined flour to the banana pieces then put them in the batter and deep fry in medium hot oil until golden brown and crispy
  • Meanwhile, in a pan heat sugar with little water and continue cooking until it becomes golden brown caramel
  • Remove the fried banana and add them to hot caramel and coat them properly then put them in ice cold water for a few seconds.
  • Remove them out on an absorbent paper then sprinkle some sesame seeds on them.
  • Banana toffee is ready, serve it with whipped cream or ice cream and garnish it with mint leaves and sesame seeds.