Banana Fritters

Prep: 15 minutes | Cook: 20 minutes | Servings: 2


4-5 raw banana

Salt to taste

¼ tsp turmeric

¼ cup rava or semolina for coating

¼ cup oil for shallow frying


Salt to taste

¼ tsp turmeric powder

1 tsp red chili powder

1 tsp Aamchur powder

5-6 curry leaves chopped

½ lemon juice


  • Trim the ends of the raw bananas and boil them in salted water along with a pinch of turmeric. When done cool and peel the skin and slice diagonally
  • Mix all the ingredients for marination in a large bowl. Mix the bananas in the marination.
  • Coat in rava and shallow fry until golden brown.
  • Serve hot.