Balti Gosht

Prep: 10 minutes | Cook: 20 minutes | Servings: 2 people


1 kg mutton

2 medium onion, chopped

1 tbsp ginger garlic paste

Tomato, chopped 5

Turmeric ½ tsp

Ghee 1 tbsp

½ tsp cumin seeds

Crushed peppercorn 1 tbsp

Coriander powder 1 tbsp

Fresh green chili 2

Fresh coriander leaves


  • Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.
  • Saute until it starts leaving oil from the edges and add water.
  • When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done.
  • Finish with fresh dhania.
  • Serve hot.