Balti Gosht
Prep: 10 minutes
Cook: 20 minutes Servings: 2 peopleIngredients
1 kg mutton
2 medium onion, chopped
1 tbsp ginger garlic paste
Tomato, chopped 5
Turmeric ½ tsp
Ghee 1 tbsp
½ tsp cumin seeds
Crushed peppercorn 1 tbsp
Coriander powder 1 tbsp
Fresh green chili 2
Fresh coriander leaves
Process
- Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.
- Saute until it starts leaving oil from the edges and add water.
- When meat is almost cooked add green chilies and coriander powder. Cook till the meat is done.
- Finish with fresh dhania.
- Serve hot.
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