Balti Gosht

30 mins
Prep: 10 mins | Cook: 20 mins | Servings: 2

Ingredients

  • 1 kg mutton
  • 2 medium onion, chopped
  • 1 tbsp ginger garlic paste
  • Tomato, chopped 5
  • Turmeric ½ tsp
  • Ghee 1 tbsp
  • ½ tsp cumin seeds
  • Crushed peppercorn 1 tbsp
  • Coriander powder 1 tbsp
  • Fresh green chili 2
  • Fresh coriander leaves

 Process

  • Heat ghee in kadhai and add cumin seeds, ginger garlic paste followed by mutton & tomato.
  • Saute until it starts leaving oil from the edges; add water. When meat is almost cooked add green chilies and coriander powder.
  • Finish with fresh dhania.
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