Baked Vegetable Jalfrezi Lasagna

Prep: 2 hours | Cook: 25 minutes | Servings: 2 people

Ingredients

1 ½ cups chopped mixed boiled vegetable (carrots, French beans, cauliflower, green peas)

2 onions, chopped

1 tbsp ginger garlic paste

4 tbsp chopped capsicum

2 tomatoes, chopped

½ to 1 tsp chilli powder

A pinch of garam masala

2 tbsp chopped coriander

4 tbsp crumbled low fat paneer, plus a little extra for topping

1 ¼ cups tomato puree

½ tbsp oil

Salt to taste

6 Lasagna sheets

Process

  • Heat the oil and fry the onions, ginger-garlic paste until they turn light pink.
  • Add the capsicum and tomatoes and fry again for 2 minutes.
  • Add the vegetables, chilli powder, garam masala, coriander and salt and cook for a few minutes.
  • In baking tray spread lasagna sheets and spread tomato gravy then vegetables & crumbled paneer.
  • Make 2 layers like this and sprinkle a little crumbled paneer over it.
  • Bake in a hot oven at 200°C for 10 minutes.
  • Serve hot.
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