Bajra Yogurt Soup

Prep: 10 minutes | Cook: 20 minutes | Servings: 2

Ingredients

For Yogurt Mixture

1 Cup Water

½ Cup Yogurt

Salt, to taste

½ tsp Turmeric Powder

½ Cup Pearl Millet Flour/Bajra Atta

For Soup

2 tsp Oil

½ tsp Cumin Seeds

1 Medium Onion, sliced

¼ Cup Carrot, diced

¼ Cup Mixed Bell Peppers, diced

¼ Cup Green Peas

For Serving

Roasted Papad

Process

  • For yogurt mixture combine water, yogurt, salt, turmeric and whisk well.
  • Now dry roast the bajra flour on low flame for 5minutes. Whisk in the roasted flour in the yogurt mixture and keep aside.
  • Heat oil in a sauce pan. Add cumin seeds and let them crackle.
  • Saute sliced onion for few seconds. Add all the vegetables and saute well for few minutes.
  • Add in the yogurt mixture and cook on slow flame for 10minutes.
  • Portion out the soup in the bowls and serve along with roasted papad.

 

 

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