Bajra Nachos with Tomato Salsa

Prep: 30 minutes | Cook: 10 minutes | Servings: 2


For Nacho Dough

¾ Cup Bajra Flour

½ Cup Wheat Flour

Salt, to taste

1 tsp Oil

Oil, for deep frying

For Salsa

1 Small Onion, finely chopped

1 Medium Tomato, finely chopped

1 Green Chili, finely chopped

2 tbsp Tomato Ketchup

1 tbsp Lemon Juice

2 tbsp Fresh Coriander, chopped


  • For nacho dough, in a mixing bowl combine all the ingredients and mix well.
  • Now add water and knead into a soft dough.
  • Divide the dough into 2 portions.
  • Dust some flour on working surface and roll a portion of dough into thin sheet.
  • Cut into small triangles and discard the excess dough.
  • Now prick the cut nachos with fork.
  • Heat oil for deep frying. Deep fry the nachos on medium flame till they turn golden brown in colour.
  • Remove the nachos on absorbent paper and drain off the excess oil. Keep aside.
  • To make salsa, combine all the ingredients and give a nice mix.
  • Serve nachos along with tomato salsa.