Ingredients

For Nacho Dough

¾ Cup Bajra Flour

½ Cup Wheat Flour

Salt, to taste

1 tsp Oil

Oil, for deep frying

For Salsa

1 Small Onion, finely chopped

1 Medium Tomato, finely chopped

1 Green Chili, finely chopped

2 tbsp Tomato Ketchup

1 tbsp Lemon Juice

2 tbsp Fresh Coriander, chopped

Process

• For nacho dough, in a mixing bowl combine all the ingredients and mix well.
• Now add water and knead into a soft dough.
• Divide the dough into 2 portions.
• Dust some flour on working surface and roll a portion of dough into thin sheet.
• Cut into small triangles and discard the excess dough.
• Now prick the cut nachos with fork.
• Heat oil for deep frying. Deep fry the nachos on medium flame till they turn golden brown in colour.
• Remove the nachos on absorbent paper and drain off the excess oil. Keep aside.
• To make salsa, combine all the ingredients and give a nice mix.
• Serve nachos along with tomato salsa.