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Bajra Masala Pulav

Bajra Masala Pulav

Name: Bajra Masala Pulav
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: Bajra; Carrot; French beans

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Prep Time: 10 minutes Cook Time: 30 minutes

Total Time 40 minutes

Servings: 4

Cuisine: Indian

Bajra Masala Pulav Recipe - Ranveer Brar

Ingredients

2 tbsp Oil

1 tsp Cumin seeds

1 cup Bajra, washed and soaked overnight

2 ½ cups Water

Salt to taste

1 tsp Turmeric powder

For the tadka

2 tbsp Ghee/ Oil

½ tsp Cumin seeds

2 Green chillies, chopped

1 tsp Ginger, chopped

1 tsp Garlic, chopped

1 Onion, chopped

½ cup Carrot, cut into dices

½ cup Green peas, blanched

½ cup Green Beans, cut into roundels

1 tsp Turmeric powder

1 tsp Red chilli powder

1 tsp Garam masala powder

Salt to taste

Coriander leaves, chopped for garnish

Process

Heat oil in a pressure cooker. Add in cumin seeds and let them crackle.
Later add in bajra and sauté it for a couple of minutes.
Now pour in water. Also add in turmeric powder and salt. Give it a nice stir.
Let this cook for 4-5 whistles.

For the tadka

Heat ghee in a pan. Add in cumin seeds and let them crackle.
Now add in green chillies, ginger and garlic and sauté for a minutes time.
Add in onion and cook for 2-3 minutes until it turns slight translucent.
Now add it carrot and green beans and mix well. Cook for few minutes and then add in green peas.
Toss everything well.
Add in turmeric powder, red chilli powder, garam masala and salt. Mix everything well.
Once all the vegetables have cooked turn off the flame.
Add this tadka to bajra and mix well.
Cook for more 2-3 minutes and turn off the flame.
Garnish with coriander leaves and serve hot.