Bajara Khichdi

35
Prep: 20 | Cook: 15 | Servings: 2

Ingredients

  • ½ cup bajara (black millet)- soaked for 8 hours and drained
  • ¼ cup yellow moong dal (split yellow gram), washed and drained
  • ¼ cup tur dal/ split red gram, washed and drained
  • salt to taste
  • 1 tbsp oil
  • 1 tsp cumin seeds (jeera)
  • ½ tsp asafetida (hing)
  • ¼ tsp turmeric powder (haldi)
  • 1-2 green chilli, finely chopped
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