Ingredients

• ½ cup bajara (black millet)- soaked for 8 hours and drained
• ¼ cup yellow moong dal (split yellow gram), washed and drained
• ¼ cup tur dal/ split red gram, washed and drained
• salt to taste
• 1 tbsp oil
• 1 tsp cumin seeds (jeera)
• ½ tsp asafetida (hing)
• ¼ tsp turmeric powder (haldi)
• 1-2 green chilli, finely chopped