Bajara Khichdi
35
Prep: 20
Cook: 15 Servings: 2Ingredients
- ½ cup bajara (black millet)- soaked for 8 hours and drained
- ¼ cup yellow moong dal (split yellow gram), washed and drained
- ¼ cup tur dal/ split red gram, washed and drained
- salt to taste
- 1 tbsp oil
- 1 tsp cumin seeds (jeera)
- ½ tsp asafetida (hing)
- ¼ tsp turmeric powder (haldi)
- 1-2 green chilli, finely chopped
Category: