Baingan Ki Chutney

35-40 minutes
Prep: 15 minutes | Cook: 20-25 minutes | Servings: 4-6

Ingredients

2 big Eggplants – chopped (बैंगन)

Water (पानी)

Salt to taste (नमक स्वादानुसार)

 

For Tempering

2 tbsp Oil (तेल)

½ tsp Chana Dal (चना दाल)

½ tsp Mustard Seeds (सरसों के बीज)

1 tsp Urad Dal (उड़द दाल)

3 Dry Red Chillies (सूखी लाल मिर्च)

1 sprig Curry Leaves (कड़ी पत्ता)

2 medium Onions – sliced (प्याज़)

6-8 cloves Garlic – chopped (लहसुन)

1 inch Ginger – chopped (अदरक)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Asafoetida (हींग)

2 tbsp Tamarind Pulp (इमली का गोदा)

3 tbsp Jaggery (गुड)

2 tbsp roasted Peanuts (भुनी हुई मूंगफली)

Salt to taste (नमक स्वादानुसार)

2-3 tbsp Sesame Seed Oil (तिल का तेल)

 

For Dahi And Baingan Ki Chutney

1 cup Curd (दही)

Prepared half Baingan mixture (आधा तैयार किया हुआ बैगन का मिश्रण)

Salt to taste (नमक स्वादानुसार)

 

For Garnish

Sesame Seed Oil (तिल का तेल)

Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

fresh Coriander Leaves (धनिया पत्ता)

 

Process

  • Firstly soak the chopped egg plate in salt, water and keep aside for further use.
  • Then heat oil in a pan and add chana dal, mustard seeds, urad dal, dry red chillies, curry leaves and saute for a few seconds.
  • Now add onion, garlic, ginger and saute for a minute then add the chopped eggplant and cover it and cook for 10 minutes on medium heat.
  • Remove the lid and stir everything once then add degi red chilli powder, turmeric powder, asafoetida and saute for 2 minutes or until fragrant.
  • Now add tamarind pulp, jaggery, peanuts saute for a minute then cover and let cook for 3-4 minutes.
  • Remove off the flames and grind it into a fine paste.
  • Remove in a bowl and add salt, sesame seed oil and mix everything properly.
  • Serve in a serving bowl and garnish with sesame seed oil, degi red chilli powder, coriander leaves.

 

For Dahi And Baingan Ki Chutney

  • In a bowl add curd prepared half Baingan mixture, salt and mix everything together.
  • Serve in a bowl and garnish with coriander leaves, sesame seed oil, degi red chilli powder.
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