Bachelor’s Chicken Curry
25
Prep: 10
Cook: 15 Servings: 2Ingredients
- 1 tbsp olive oil/vegetable oil
- 1 tsp cumin seeds
- 1 inches cinnamon stick
- 4 cloves
- 1-cup onion, chopped
- 1 tbsp garlic-ginger, crushed
- 1-cup tomatoes, chopped
- 500 gms chicken (curry cut with bones)
- 1 tbsp red chili powder
- ½ tbsp. coriander powder
- 1 tsp cumin powder
- Handful coriander leaves, chopped to garnish
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