Baby Corn Salt & Pepper

30-35 minutes
Prep: 10 minutes | Cook: 20-25 minutes | Servings: 2

Ingredients

For Blanching Baby Corn

10-12 Baby Corns – cut in half (बेबी कॉर्न)

Water (पानी)

Salt to taste (नमक स्वादानुसार)

½ tsp Sugar (चीनी)

 

For Frying Baby Corn

Salt to taste (नमक स्वादानुसार)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

1 tbsp Refined Flour (मैदा)

3 tbsp Corn-Starch (कॉर्न स्टार्च)

Oil for frying (तेल तलने के लिए)

 

For Tempering

1½ tbsp Oil (तेल)

1 inch Ginger – chopped (अदरक)

1-2 cloves Garlic – chopped (लहसुन)

1 small Onion – chopped (प्याज़)

4 fresh Green Chillies – cut in 1 inch pieces (हरी मिर्च)

2 tbsp tender Coriander Stem – chopped (धनिया के डंठल)

fried Baby Corn (बेबी कॉर्न)

Salt to taste (नमक स्वादानुसार)

½ tsp Black Pepper Powder (काली मिर्च का पाउडर)

¼ tsp Powdered Sugar (पिसी हुई चीनी)

 

For Garnish

Spring Onion (प्याज़ पत्ता)

Coriander Leaves (धनिया के पत्ते)

 

Process

For Blanching Baby Corn

  • In a pot boil water and add salt, sugar in it then add the baby corn’s.
  • Blanch them in boiling water for 5-6 minutes or until half done. Remove and add in a bowl for further use.

 

For Frying Baby Corn

  • In the bowl with hot blanched baby corn’s add salt, black pepper powder, refined flour, corn-starch and mix it properly ensuring that it coat’s everything.
  • Now deep fry them in medium hot oil until light golden. Keep aside for further use.

 

For Tempering

  • In a wok heat oil and add ginger, garlic, onion and saute until translucent then add green chillies, tender coriander stem and saute for 2-3 minutes.
  • Meanwhile deep fry the baby corn’s second time in hot oil until golden brown and crispy.
  • Now add the fried baby corn, salt, black pepper powder, powdered sugar and toss it properly ensuring that it coat’s everything properly.
  • Cook it for another minute and finish it with spring onion and coriander leaves. Serve hot and immediately.
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