Prep: 10 minutesCook: 15 minutes Servings: 2 people
4-5 plain doughnuts cut into half
1 tsp Oil
2 avocado, mashed
1 tbsp Powdered almond
A pinch cinnamon powder
2 tbsp maple syrup
¼ tsp red peppercorn, crushed
- Add avocado, almond powder, maple syrup, cinnamon powder into mixing bowl and mash well.
- In pan add olive oil and toast doughnut until it turn crisp and golden in color.
- Spread the avocado mixture onto doughnut and sprinkle red peppercorn on top.