Avocado Doughnuts

Prep: 10 minutes | Cook: 15 minutes | Servings: 2 people


4-5 plain doughnuts cut into half

1 tsp Oil

2 avocado, mashed

1 tbsp Powdered almond

A pinch cinnamon powder

2 tbsp maple syrup

¼ tsp red peppercorn, crushed


  • Add avocado, almond powder, maple syrup, cinnamon powder into mixing bowl and mash well.
  • In pan add olive oil and toast doughnut until it turn crisp and golden in color.
  • Spread the avocado mixture onto doughnut and sprinkle red peppercorn on top.