Atta Nankatai

Prep: 20 minutes | Cook: 20 minutes | Servings: 15-18 pieces

Ingredients:

1 Cup Whole Wheat Flour

¼ Cup Rava/Semolina

½ tsp Cardamom Powder

Salt, a pinch

½ tsp Baking Powder

½ Cup Ghee* see note

½ Cup Powdered Sugar

7-8 Almonds , halves

Process

  • Start beating ghee with electric beater or with your hands.
  • Add in powdered sugar and beat it along with ghee until it form a nice fluffy mixture.
  • Once it is nice and fluffy, add wheat flour, rava, cardamom powder, salt and baking powder. Start kneading it.
  • Knead into soft dough. Divide in equal portions. Roll and make smooth balls.
  • Line a baking tray with butter paper. Place the balls on the tray and flatten them.
  • Place a piece of almond and press on the top.
  • Bake the nankatai in a preheated oven at 180⁰c for 15-20mins.
  • Remove from the oven. Cool them down and serve.

Note: You can use ¼ cup ghee and ¼ cup Vansapati (Dalda).

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