Arbi Ke Kofte

Prep: 20 minutes | Cook: 20 minutes | Servings: 4


500gms Colocassia roots/Arbi, boiled & mashed

½ cup Rajgira atta

1 tsp Jeera/Cumin Seeds

1-2 Green Chillies, finely chopped

½ inch Ginger, finely chopped

Black Salt, to taste (optional)

Sendha Namak, to taste

Oil to shallow fry


  • Combine mashed arbi, jeera, green chilies, ginger, sendha namak and black salt. Add Rajgira atta and mix well.
  • Grease hands well and form lemon sized balls of the mixture.
  • Deep-fry the prepared koftas till golden brown.
  • Serve hot arbi ke kofte with choice of your dip.