Ingredients

Soaked Lasagna sheets: 3 – 4 nos.

Brown Sugar: 2 tbsp

For Apple Mixture

Red Apples: 4 nos.

Butte: 1 tbsp

Powdered Sugar: 3 tsp

Rolled Oats: ½ cup

For Cheese Mixture

Cheddar Cheese: 1 cup

Brown Sugar: ½ cup

Ricotta Cheese: 1 ½ cup

Cinnamon Powder: ½ tsp

Nutmeg Powder: ½ tsp

For Garnish

Ricotta cheese, quenelle : 1 tbsp

Red Apple: 1 no.

Mint leaves

Method

• To prepare the apple mixture, slice the deseeded red apple.
• On a pan add butter, red apple slices, and powdered sugar, rolled oats and toss it until the apple slices become soft .Close the pan with the lid.
• To prepare cheese mixture, in a bowl add cheddar cheese, brown sugar, ricotta cheese, cinnamon powder, nutmeg powder and mix well.
• To make layers grease the bake dish with butter. Place the soaked lasagna sheets and then make a layer of cheese mixture. Then place the prepared red apples. Sprinkle brown sugar over this. Make such similar layers.
• Bake this at 170 degree Celsius for 20 minutes.
• Slice the red apple into wedges and garnish the apple lasagna with it.