Apple Halwa

Prep: 10 minutes | Cook: 20 minutes | Servings: 4 people

Ingredients:

5 Large Apples

2 tbsp Ghee

3 tbsp Khoya

3 tbsp Milk

4 tbsp Sugar (more or less depending on the sweetness of apples)

1 tsp Cinnamon powder

10 Almonds, chopped

10 Pistachios, chopped

Process

  • Core the apples and grate them.
  • Heat ghee in a kadai on medium flame. Add apples and cook till they are soft, for about 6-7 mins.
  • They will turn brown. Add milk and cook on low flame for 10mins, keep stirring.
  • When the moisture is evaporated, add khoya and sugar cook for 5 mins.
  • Add cinnamon powder, cook again for 2 mins.
  • Add almonds and pistachios. Switch off the flame.
  • Serve warm or cooled.

 

 

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