Ingredients:

1 cup Fennel, cut into strips

2 tbsp Celery, cut into small cubes

½ cup Apple, cut lengthwise

¼ cup Red Raddish, small roundels

¼ cup Walnuts

For dressing

2 tbsp Olive oil

2 tsp Lime juice

1 tsp Apple cider vinegar

1 tsp Honey

Salt to taste

For garnish

4-5 Parmesan strips

Few Coriander sprigs

Method:

1. For the salad, toss all the ingredients together and place on the serving plate.
2. For the dressing mix all the ingredients and drizzle it over the salad.
3. Now garnish the salad with parmesan strips and coriander sprigs and serve immediately.