Anjeer Kajur roll

30-35 minutes
Prep: 10 minutes | Cook: 20-25 minutes | Servings: 2


½ tbsp Ghee, घी

½ cup Dates, soaked, paste, खजूर

1 cup Figs, soaked, paste, अंजीर


For Filling

¼ cup Walnuts, corsaley ground, अखरोट

¼ cup Almonds, corsaley ground, बादाम

¼ cup Pistachios, coarsely ground, पिस्ता

¼ cup Cashew Nut, coarsely ground, काजू

6-8 Figs, chopped, अंजीर

10-12 Saffron strands, केसर

2 tbsp Cashew powder, काजू पाउडर


½ cup Poppy seeds, roasted, for coating, खस खस




  • In a kadai, add ghee ones its melt, add dates paste, fig paste and cook on medium flame.
  • Until the water is evaporated.
  • Cook until it leaves the pan.
  • Remove it into a bowl, let it come to room temperature.
  • Flatten the dough, add the prepared filling and roll it into long cylinder shape.
  • Coat it with poppy seeds. Let it set for 10-15 minutes.
  • Slowly roll to make a uniform shape.
  • Finally, cut the anjeer kajur roll and serve.


For Filling

  • In a bowl, add walnuts, almonds, cashew nuts, transfer this into the grinder and grind it coarsely.
  • Remove it in a bowl, add figs, saffron strands, cashew powder and a spoon full of dates and kajur mixture and mix everything well.