Andhra Chilli Chicken

45-50 minutes
Prep: 15 minutes | Cook: 30-35 minutes | Servings: 2

 

Ingredients

For Marinating Chicken

750 gm Chicken – curry cut (चिकन)

Salt to taste (नमक स्वादानुसार)

3 large Onions – sliced (प्याज़)

4-5 fresh Green Chillies (हरी मिर्च)

1 tbsp Oil (तेल)

¼ tsp Turmeric Powder (हल्दी पाउडर)

2 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)

 

For Paste

1 cup Coriander Leaves (धनिया पत्ता)

3-4 fresh Green Chillies (हरी मिर्च)

Salt to taste (नमक स्वादानुसार)

1 tbsp Oil (तेल)

 

Other Ingredients

1 small Lemon juice (नींबू का रस)

fresh Coriander Leaves (धनिया पत्ता)

 

Process

For Marinating Chicken

  • In a bowl add chicken, salt, onion, green chillies, oil, turmeric powder, ginger-garlic paste and mix everything properly, keep aside for half an hour.

 

For Paste

  • In a grinder jar add coriander leaves, green chillies, salt, oil and grind it into a fine paste. Keep aside for further use.

 

For Cooking Andhra Chilli Chicken

  • In a heated kadai add the marinated chicken, cover and cook on medium heat until 20-25 minutes or 85%.
  • Now remove the lid and stir it once properly then add the paste and continue cooking until fully cooked.
  • Once cooked, finish it with lemon juice and garnish with coriander leaves. Serve hot.
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