Special Anda Ghotala | सूरती अंडा घोटाला | दस मिनट में घर पे बनाएँ | Egg Recipes

35 minutes
2
Mumbai
Special Anda Ghotala | सूरती अंडा घोटाला | दस मिनट में घर पे बनाएँ | Egg Recipes Recipe - Ranveer Brar

Ingredients

For Masala

2 medium size Onion, chopped, प्याज

2 medium size Tomato, chopped, टमाटर

1 Green chilli, chopped, हरी मिर्च

¼ cup cup Butter, cubes,  मक्खन

1 tsp Degi red chilli powder,  देगी लाल मिर्च पाउडर

1 tsp Pav Bhaji masala, पाव भाजी मसाला

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादानुसार

¼ cup Water,  पानी

2-3 Egg, hard boiled, grated, अंडे

1 tbsp Coriander leaves, chopped, धनिये के पत्ते

1 small Butter, cube,  मक्खन

For Fried Egg

1 small Butter, cube, मक्खन

1 Egg, अंडे

Salt to taste, नमक स्वादानुसार

A pinch Degi red chilli powder,  देगी लाल मिर्च पाउडर

Few Coriander leaves, chopped,  धनिये के पत्ते

2 Egg, hard boiled, grated, अंडे

For Gadbad Ghotala

2 Egg, अंडे

Salt to taste, नमक स्वादानुसार

½ tsp Pav Bhaji masala, पाव भाजी मसाला

1 tbsp Water, पानी

¼ tsp Oil, तेल

1 small Butter, cube, मक्खन

Prepared Masala, तैयार किया हुआ मसाला

Other Ingredients

1-2 small Butter, cubes, मक्खन

2 Ladi Pav , लादी पाव

1 Egg, hard boiled, grated, अंडे

Coriander leaves, धनिये के पत्ते

Process

For Masala

  • In a pan, add butter, once it’s melted, add onion, and saute until translucent.
  • Add tomato, green chilli and saute well.
  • Add degi red chilli powder, pav bhaji masala, ginger garlic paste and cook on medium flame.
  • Add little water and mix it well.
  • Add grated, boiled egg, coriander leaves and mix everything well.
  • Transfer it into a serving dish, add a small cube of butter on top.
  • serve with fried egg on top of it with grated boiled egg.
  • Serve hot with butter ladi pav.

For Fried Egg

  • In an omelet pan, add a small cube of butter once it’s melted, add the whole egg, salt to taste, degi red chilli powder and coriander leaves and serve hot.

For Gadbad Ghotala

  • In a bowl, add egg, salt to taste, pav bhaji masala and whisk it well.
  • Add a little water and oil mix it well.
  • In a pan, add butter, onces it melted, add beaten egg.
  • Till the pan with a circular motion so that it coats the surface evely.
  • Once it’s done, add the prepared masala in the center and fold it from all the sides.
  • Flip it again and cook for a minute.
  • Transfer it into a serving dish, sprinkle some pav bhaji masala on top of it with butter.
  • Garnish it with Grated egg and coriander leaves. Serve hot.

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