Amritsari Fish Tikka

30 Minutes
Prep: 15 Minutes | Cook: 15 Minutes | Servings: 4

Ingredients

First Marinate

500 gms Fish Fillet , sliced, फिश फिलेट

Salt to taste, नमक स्वादअनुसार

1 tbsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट

½ Lime Juice ,नीबू का रस

1 tbsp Mustard Oil, सरसों का तेल

1 tsp Kasuri Methi, Crushed, कसूरी मेथी

¼ tsp Asafoetida, हींग

Second Marinate

1 tsp Degi Mirch Powder, देगी मिर्च पाउडर

2 tbsp Curd, दही

1 tbsp Rice Flour, चावल का आटा

2 tbsp Gram Flour, बेसन

½ tsp Carom Seeds, अजवायन

Oil for frying , तेल

½ tbsp Mustard Oil for fish tikka , सरसों का तेल

For Garnish

Onion rings, प्याज के छल्ले

Lemon wedge,  नींबू

Coriander sprig, धनिया

 

Process

For Marination

  • In a mixing bowl, add fish sliced, add salt to taste, ginger garlic paste, lemon juice, mustard oil, kasuri methi, asafoetida mix everything well and keep it aside for 10 minutes.

For second Marination

  • In the same bowl, add degi mirch powder, curd, rice flour, gram flour, carom seeds mix everything well and set aside.
  • Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done.

For Fish Tikka Satye

  • Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden
  • Drain and place on a absorbed paper.
  • Garnish with onion rings, lemon wedge and coriander sprig.
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